Yogurt

I have been making my own yogurt for quite sometime now. I am one of those people who do not like to drink milk so yogurt is a very good alternative. My first encounter with yogurt started with the dadih from the pasar tani .  I don't like it since it was very sweet. However my children love them, and they can't have enough of them. So every week my fridge will have new stock for the kids.

Then I started buying the yogurt with fruits from the supermarkets. Again my children loved to eat them. As usual I do not like he sweet taste. I have to have them for my calcium supply since I don't like milk. That's when I discover plain yogurt. You can just add a small amount of honey to it to make it less sour. You can add muesli to it too. Fruits, nuts or anything that you like. I love to have hem for breakfast.

Making your own yogurt is super easy. You just need milk and store bought plain yogurt as a starter. You can also determine the level of sourness. The longer you left it out at room temperature, the more sour it becomes. I usually left it out for eight hours to set and it does not taste too sour. I use full cream milk for a more creamy yogurt. And I have become quite an expert of making yogurt.

For those who love yogurt, you should try those made from buffalo milk....the one from Kedah. It is very nice but it leaves an aftertaste that I don't quite like. And those yogurt from Vietnam.......how I wish I can make those. I have been looking around for those yogurt here .....anyone knows any supermarkets which sell Vietnamese yogurt??